Secretary General’s Message
Land degradation and desertification undercut human rights, starting with the right to food. Nearly 1 billion people lack adequate nutrition, and those living off degraded areas are among the most affected. Their situation could worsen if land degradation, as projected, reduces global food production by 12 per cent by 2035.
Food security is also impacted by the decline in water resources. Due to land degradation there is less water and snow being stored in the ground. In 10 years, two out of every three people in the world could be living under stressed water conditions. Continue reading